Thai Haven Menu

Gluten free, vegan. Steamed broccoli, cabbage, carrot and snow pea.

Gluten free, vegan.

Vegan.

Vegan.

5 oz of your favorite sauce.

Gluten free, vegan.

Gluten free, vegan.

Gluten free.

Gluten free, vegan.

Lightly battered and gloden brown fried chessecake. Glazed with chocolate syrup.

Thai-style egg custard with homemade sweet sticky rice.

Sweet chewy coconut milk based layer topped with thick coconut cream.

Bite-sized roti bread glazed with condensed milk and sprinkled with sugar.

Fresh mango with homemade sweet sticky rice.

Vegan. Special. Stir-fried rice with sweet chili paste, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Vegan. Stir-fried rice with yellow curry spices, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Stir-fried rice with yellow curry spices, onion, broccoli, carrot and pineapple. Garnished with shredded carrot and scallion.

Spicy, vegan. Stir-fried rice with basil leaves, carrot, onion, bell pepper and chili. Garnished with shredded carrot and scallion.

Vegetarian. Stir-fried rice with egg, carrot, broccoli, and onion. Garnished with shredded carrot and scallion.

Gluten free, vegan. Thai famous soup prepared with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice in silky coconut galangal soup.

Gluten free, vegan. Tofu soup with scallion, cabbage, carrot, snow pea, and mushroom in clear broth.

Gluten free, spicy, vegan. Special. Silky spicy coconut lemongrass broth with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice.

Chicken wonton soup with carrot, cabbage, snow pea, scallion and topped with fried garlic.

Gluten free, spicy, vegan. Thai traditional hot and tart soup. Spicy lemongrass broth with mushroom, onion, celery, cilantro, scallion, and lime juice.

Spicy. Exotic spicy and tart lemongrass paste, baked with broccoli, cabbage, carrot and mushroom. Garnished with shredded carrot and scallion. Recommended with seafood.

Tamarind sauce with diced bell pepper and onion bedded with steamed cabbage, carrot, snow pea and broccoli. Garnished with shredded carrot and scallion. Recommended with prawn.

Golden battered choice of meat dazzling with diced bell pepper and onion served with three flavored sauces bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with crisp thai basil, shredded carrot, and scallion. Recommended

Spicy. Thai sweet chili jam and red curry paste with celery, snow pea, carrot, water chestnut, and mushroom bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with shredded carrot and scallion. Recommended with red snapper.

Gluten free, spicy. Spicy and sour aroma of fresh lemon juice, chili, pinch garlic, sliced scallions and cilantro bedded with crunchy string cabbage, sliced lime, carrot and tomato. Recommended with tilapia.

Gluten free, spicy. Minced pork with lime juice, thai herbs, onion, carrot, cilantro, scallion, ginger, fish sauce, and fresh chili topped with crunchy cashew nut.

Gluten free, vegan. Lettuce, cucumber, tomato, carrot, onion, and scallion in homemade peanit dressing.

Gluten free, spicy. Sliced beef steak with onion, cucumber, carrot, cilantro and scallion in chili lime dressing on crisp lettuce.

Lettuce, cucumber, tomato, onion, string carrot, and scallion with strip of chicken satay in sweet tangy thai dressing.

Vegan. Cucumber, tomato, carrot, red onion, scallion in Thai sweet vinaigrette dressing.

Gluten free, spicy, vegetarian. Shredded green papaya, carrot and tomato mixed with fresh lime juice, Thai chili, fish sauce and a touch of palm sugar.

Gluten free, vegan. Rice noodle simmered in light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Gluten free, spicy, vegan. Rice noodle simmered in spicy coconut lemongrass broth with mushroom, bean sprout, and lime juice. Topped with cilantro, scallion, and carrot.

Vegetarian. Stir-fried wide rice noodle with egg, broccoli and carrot in soy-based sauce.

Gluten free, spicy, vegan. Rice noodle simmered in spicy lemongrass broth with mushroom, celery, onion, bean sprout, and lime juice. Topped with scallion, cilantro, and carrot.

Spicy, vegan. Stir-fried flat rice noodle with thai basil, onion, bell pepper and fresh chili.

Vegan. Special. Thai traditional noodle dish. Stir-fried rice noodle with egg, bean sprout, sweet tamarind sauce and other Thai spices. Garnished with carrot and scallion. Served with grounded peanut on the side.

5 oz of your favorite sauce.

Gluten free, vegetarian. Soft roll filled with rice noodle, lettuce, basil and carrot. Served with peanut dressing.

Crisp golden fried dumplings stuffed with minced chicken mixed with Thai seasoning. Served with tangy dipping sauce.

Vegan. Crisp roll filled with cabbage, glass noodle, celery and carrot. Served with homemade Thai sweet plum sauce.

Vegan. Choice of steamed or pan fried dumpling stuffed with marinated chives. Served with ginger soy sauce.

Steamed wonton stuffed with marinated minced chicken, carrot , and water chestnut. Served with ginger soy sauce.

Thai-style tempura served with complimenting dipping sauce.

Deep-fried wonton stuffed with krab meat, cheese and scallion. Served with sweet tangy Thai sauce and ground peanut.

Grilled marinated chicken strips. Served with peanut sauce and a side of cucumber salad.

Gluten free, vegan.

Vegan. Flaky texture and delicious authentic taste of roti bread. Served with our signature massaman curry sauce.

Vegetarian. Sautéed meat with broccoli, mushroom, carrot, and onion in light garlic sauce.

Spicy, vegetarian. Special. Sautéed meat with garlic, chili, bamboo shoot, basil, carrot, mushroom, onion, and bell pepper.

Spicy, vegetarian. Sautéed meat with hot and spicy dark brown sauce with Thai sweet basil, garlic, onion, scallion, and bell pepper.

Vegetarian. Sautéed meat with heaping portion of carrot, onion, and bell pepper in Thai sweet chili jam suace.

Spicy, vegetarian. Special. Sautéed meat with cashew nut, celery, carrot, water chestnut, snow pea, and mushroom in Thai sweet chili jam and curry paste.

Gluten free, vegan. Sautéed meat with pineapple, tomato, onion, cucumber, carrot, and scallion in Thai sweet and sour tomato sauce.

Gluten free, vegan. Sautéed meat with special Thai peanut sauce. Served with steamed cabbage, broccoli, carrot, snow pea, and zucchini. Topped with scallion.

Vegetarian. Sautéed meat with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in light brown sauce.

Vegetarian. Sautéed meat with heaping portion of garlic and black pepper. Served with steamed cabbage, broccoli, snow pea, and carrot. Garnished with shredded carrot and scallion.

Vegetarian. Sautéed meat with cabbage, broccoli, mushroom, carrot, snow pea, and bamboo shoot in light brown sauce.

Gluten free, vegan. Stewed meat with coconut milk, celery, carrot, bell pepper, scallion, and onion in infused turmeric yellow curry sauce.

Gluten free, spicy, vegan. Stewed meat with coconut milk, pine apple, bell pepper, snow pea, carrot and bamboo shoot in sweet red curry sauce.

Gluten free, spicy, vegan. The spiciest curry. Stewed meat with coconut milk, bell pepper, zucchini, basil, and bamboo shoot in green curry sauce.

Spicy, vegan. Stewed meat with coconut milk, bell pepper, snow pea, and carrot in exotic red curry paste.

Vegan. The richest and mild brown curry. Stewed meat with coconut milk featuring with hints of cardamom and cloves, peanut, potato, onion, and carrot.